fondue savoyarde

GASTRONOMY

What better way to spend the evening after a day out in the cold over a Munster pie, a Vosgiflette or a Brimbelle pie (blueberries from the Vosges)?
The traditional auberges save a warm welcome for you in an authentic setting. Choose a Ferme Auberge where meals are cooked with produce from their own farm.

 

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